Acoustic louvres to provide efficient soundproofing in a gas monitoring and control station in the food industry

Acoustic challenge
A food industry company needed to soundproof a gas monitoring and control station, where the main challenge was ventilation constraints.

Strategic approach
In this case, the ventilation constraints made it necessary to maximise the free cross-section in order to achieve an efficient acoustic solution.

Technical solution
The technical solution involved the strategic installation of acoustic louvres at the front of the gas monitoring and control station, which effectively met the soundproofing challenge. Acoustic panels were also installed on the ceiling to improve sound absorption inside the station. The addition of a silencer to evacuate any leaks ensured the safety of the system.

Results
Efficient soundproofing of the space was achieved while meeting ventilation constraints. The installation of a silencer to deal with any leaks in the system provided an additional layer of safety. Overall, this comprehensive solution proved to be effective and tailored to the specific needs of the food industry.